
Good Mantra is all about fresh local produce, bright flavors and community spirit.
We are serving wholesome plant-based eats, focusing on unique ingredients from small local farms. Almost everything is made in-house, from our nut-milks to granolas to zingy relishes, chutneys and sauces, with the exception of bread from our good friend at Baked, just down the road.
Our earth-to-plate philosophy is reflected in the bar, too, where our mixologist has designed a list of drinks inspired by the landscape and the seasons.
We make most of our drink selections in-house with love, from native-plant sodas & jamus to our very own bitters,tinctures and vermouths, which are shaken and stirred in our cocktail range.
Our cafe open daily from 8AM – 9PM
Eat honest.